Chinese Food
All Recipes
Stewed purple rice and raisin toast
The relationship between mixing and bread quality is not enough - the dough is not stirred enough. Due to the insufficient expansion of the gluten, the gluten does not reach a good stretch and elasticity. It can neither preserve the carbon dioxi... ...
97 issue of xuemeiniang, detailed technical post. Freezing hardening and all kinds of questions have answers
Xuemeiniang. At first glance, does it feel like a person with skin as thick as fat, skin as snow, crystal clear, charming as human? In fact, it will never fail your expectation. It's really a full moon. It's slightly powdered. It's white and smo... ...
Beijing flavor donkey rolling
There is a snack in old Beijing. Its name is very interesting. It's called donkey roll. It used to be made in my hometown, but it hasn't been made for my children. Today, my son picked up the food and didn't know how to eat it. He just licked th... ...
Jiangxi soup noodles
People's tastes are stubborn. Those who like noodles always order noodles. Those who like noodles always order noodles. Those who like fried rice never order dumplings or dumplings. People's feelings are different. When they see the appearance o... ...
Yunnan small pot rice noodles
I've been away from my hometown for many years. What I've been thinking about is my hometown's rice noodle. It's my favorite whether it's boiled, dry or cold. I won't get tired of it
Delicious Yunnan rice noodles
When we went to Yunnan for a tour and passed Xishuangbanna, our lovely guide took us to a Dai's farmhouse. The place was hard to find. There were not many people (because it was a place for local people to eat, so there were not so many buses) a... ...
Rice angle with three fresh grains
In the south, rice is the main food. In the north, the main food is much richer. Steamed buns, steamed bread, rolls, pies, cakes and so on often appear on the table. Because there are many ways to make pasta, some coarse grains are often added. ... ...
Vietnamese seafood River noodles
Vietnam River noodles are famous all over the world. Today, I'd like to make a seafood taste.
Home style rice noodle crossing bridge
I like eating rice noodles very much. Sometimes when I'm greedy, I have to get up and take a car to find a rice noodle shop to eat rice noodles no matter what. It's very troublesome when I come back by car. Once I saw someone else making rice no... ...
Qingtuan / aituan (with identification map of wild wormwood)
A few years ago, when my mother came to visit my family in the United States, she found a large area of wild wormwood in the woods near my home. Later, when she caught a cold, she picked some and came back to boil for a bath. Before and after Qi... ...
Cutting steamed bread with black rice and red date knife
Children don't like coarse food. So every time I make bread or bread. This time, she cut the steamed bread with a knife and put it out of the pot. She ate four in a row. -
In Yunnan, this bowl of snacks is over a hundred years old -- rice noodles crossing the bridge
A bowl of cross bridge rice noodles with delicious ingredients is composed of soup, slice, rice noodles and seasoning. Covering the soup with oil can keep the heat of the soup. Every bite you eat is hot.
Salted rice noodles
Amway has a very simple pickled rice noodles. When I was a kid in my memory, my parents would make such a pickled rice noodles when they came home late or had fewer dishes. It can be done very quickly. It's very simple and fast. It doesn't matte... ...
Stir fried rice noodles
Is there anyone like me who likes fried rice noodles more than fried noodles. ^_^
Millet black rice cake
Millet noodle is a must all year round in my family. The simplest way is to make porridge with it. Today I made a Chinese snack with millet noodles and black rice noodles. It takes only a little thought. Roughage can be refreshing. Millet is ric... ...
